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BIO Peanut oil

virgin

Peanut oil
EU Bio
DE-ÖKO-039
Non EU agriculture
  • gently cold-pressed from unroasted organic peanuts
  • light yellow oil with a mild taste
  • suitable for frying and deep-frying
  • ideal for Asian and wok dishes
  • vegan, lactose-free and gluten-free
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Peanut oil 100 ml
100 ml 4,90 €
Peanut oil 250 ml
250 ml 6,90 €
Peanut oil 500 ml
500 ml 11,90 €
4,90 €*
15111
100 ml
49,00 € / 1 l
*incl. 7 % tax plus shipping
6,90 €*
15121
250 ml
27,60 € / 1 l
*incl. 7 % tax plus shipping
11,90 €*
15151
500 ml
23,80 € / 1 l
*incl. 7 % tax plus shipping
Fresh PeanutsFresh peanuts

Our organic cold-pressed peanut oil is an edile oil with the characteristic sweet-mild peanut taste. It has a light yellow colour. When used for frying, peanut oil emits the pleasant aroma of roasted peanuts. If you store peanut oil at temperatures below 10 °C, it becomes opaque. Therefore, it should not be kept in the fridge. For our virgin peanut oil, we use unroasted nuts. This leads to a milder flavour. Peanut oil is ideally suited for high-temperature cooking.

Origin

Peanuts actually originate from the Andes in South America but with the growing demand for the oil crop, the cultivation areas have expanded to almost the entire tropics and subtropics today. The peanut is a legume and grows on bush-like plants with a heigt of around 60 cm. Peanuts are autoflowering plants. The pegs grow into the soil and the peanut fruit with the seeds develops at the tip of the peg. The seeds are oval-shaped, around 5 mm thick and 1 cm long.

Peanut oil for cooking

The combination of fatty acids in virgin peanut oil makes it suitable for moderate and high-temperature cooking. This makes it ideal as frying oil for Asian dishes or wok cooking. The mild taste of our cold-pressed peanut oil pairs well with vegetable or meat dishes. Next to frying and steaming, peanut oil can also be used for preparing dips. It contains approximately 22 mg vitamin E per 100 ml.

Peanut oil for skin care

With its mild fragrance, virgin peanut oil is also popular in skin care. It can be applied directly to the skin or be added to your face and body cream. Peanut oil regulates the moisture balance of the skin and helps it to stay moisturised for a long period of time.

Usage

Peanut oil is ideal for cooking at moderate and high temperatures. In Asia, it is popular as wok oil for steaming, cooking and deep-frying. The characteristic nutty, yet mild taste of cold-pressed peanut oil is perfect for Asian vegetable and meat dishes.

Recipe

Piquant peanut sauce

Piquant peanut sauce

Piquant peanut sauce with roasted peanuts, coconut milk and our cold-pressed peanut oil. Refined with lemon juice and laced with chili spice oil. zum Rezept
Creamy carrot soup

Creamy carrot soup

Simple recipe for carrot soup with cold-pressed peanut oil. Refined with lemon juice for a fresh aroma. Ideal as a starter. zum Rezept
Haunch of venison

Haunch of venison

Recipe for savoury haunch of venison with vegetables. Prepared with our freshly milled peanut oil and seasoned with vension spice oil. zum Rezept

Ratings

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Specification and ingredients

Peanut oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
18 g
    monounsaturates
43 g
    polyunsaturates
39 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g
Vitamin E
22 mg; 183% NRV


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Peanut oil, certified organic

Durability

12 - 15 months

Lagerung

Protect from light and heat.

Fatty acids diagram

saturated fatty acids
18 g
monounsaturated fatty acids
43 g
diunsaturated fatty acids (Omega-6)
36,4 g
triple unsaturated fatty acids (Omega-3)
0,2 g
Fettsäurendiagramm

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