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BIO Fruity vinegars selection

Fruity vinegars selection
EU Bio
  • from controlled organic cultivation
  • fruity trio of three fine vinegars
  • acidic-fruity selection
  • for exceptional salad dressings
  • from fruits, flowers and berries from local gardens
4,91 of 5 stars
from 96 ratings
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13,90 €*
3 x 100 ml
46,33 € / 1 l
*incl. 7 % tax plus shipping

A selection of three popular fruity vinegars: black currant vinegar, elder flower balsamic vinegar and apple quince balsamic vinegar.

With this set, you can get an impression of our wide range of vinegars from fruits, berries and blossoms from local gardens. The full-bodied vinegar with the aroma and mild acidity of apples and quince meets the fruity fragrant epitome of summer with our elderflower balsamic vinegar. The selection is completed with the characteristic cassis taste of our black currant vinegar.

Traditional production with the “mother of vinegar”

If you notice an opaque, jelly-like layer in an opened bottle of vinegar, it does not mean that it has gone bad. On the contrary, it is a feature of an unpasteurised, traditionally produced vinegar which is called "mother of vinegar". It consists of valuable acetic acid bacteria that convert alcohol to acetic acid, using oxygen. When a bottle of vinegar is opened, these bacteria might become active again and produce the abovementioned biofilm.

Vinegar for cooking

With our fine vinegars and mill-fresh oils, you can prepare a large variety of vinaigrettes. The basic recipe is very easy: 1 part vinegar for 3 parts oil, season to taste with salt and pepper. Our vinegars are also perfect for seasoning soups and sauces or for a hint of acidity in any dish. Tip: For a refreshing drink, add a squirt of our apple, morello cherry or black currant vinegar to mineral water.


Beetroot rocket salad with feta cheese

Beetroot rocket salad with feta cheese

Quick and easy recipe for rocket salad with beetroot, walnut kernels and feta cheese. Refined with a delcious dressing from roasted argan oil and apple quince balsamic vinegar. zum Rezept


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from Regina Studtfeld at 22.03.2020
zu teuer für Essig - mache ich lieber selbst aus eigenen Früchten /essenzen. Johannisbeere extrem sauer
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