ORGANIC Set Golden Milk

Photo: Dana Lohmüller

Golden Milk is a drink from the yoga kitchen that is becoming increasingly popular in this country, praised for its many health benefits. Known as a detox drink, it is made with almond milk. This set of turmeric powder, coconut oil and cinnamon almond spice oil is ideal for making golden milk. You can find the other ingredients you need in our Golden Milk recipe.

The special thing about golden milk, also known as turmeric milk or turmeric latte, is its turmeric content. Native to the Far East, turmeric has been part of the spice cabinet for thousands of years and is better known in this country as a spice in South-East Asian dishes. The golden yellow powder from the turmeric root is said to have many beneficial properties in Ayurvedic cuisine - including an anti-inflammatory effect. The popular golden milk is usually made from almond milk. Alternatively, oat or soy milk can be used. Most recipes recommend adding one teaspoon of almond oil per cup. For this reason, our Cinnamon Almond Seasoning Oil is perfect for making cold or warm golden milk.

Cinnamon Almond Flavoured Oil

Our Cinnamon Almond Flavoured Oil is a fine blend of sweet cinnamon and freshly cold-pressed almonds. It enhances smoothies and warm milk, refines rice pudding and cereals, and adds an authentic cinnamon flavour to desserts, ice cream and whipped cream.

Turmeric Powder

Our Turmeric Powder is gently processed from organically grown turmeric roots. The yellow roots are peeled after harvest, gently dried at a maximum temperature of 40°C and ground into a fine powder. This gentle production process preserves the valuable ingredients and natural colour in their best form. Turmeric powder contains the phytochemical curcumin and is a popular ingredient in Ayurvedic cuisine and naturopathy. Our Turmeric Powder is free from preservatives, colourings and flavourings and is vegan and lactose-free.

Coconut Oil

Solling Oil's virgin coconut oil comes from fully ripened coconuts from organic farmers in Sri Lanka and the Philippines. The coconut flesh is gently dried and processed fresh from the mill into coconut oil without the brown seed coat. The valuable oil from this exotic nut is not only of the highest quality in terms of taste and versatility, it also has impressive nutritional values: although coconut oil is high in saturated fatty acids, it is a special type of fatty acid. Most of the oil is made up of medium-chain fatty acids known as MCTs (medium-chain triglycerides), such as lauric acid. This lauric acid, which makes up almost half of the fatty acids in coconut oil, is an important component of breast milk. Combined with a varied diet, organic coconut oil makes an important contribution to a balanced diet.