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ORGANIC Hazelnut flour

partly de-oiled

Hazelnut flour
EU Bio
DE-ÖKO-039
EU agriculture
  • freshly milled from aromatic organic hazelnuts
  • contains about 17 g hazelnut oil per 100 g
  • valuable source of protein and fibre (23 g per 100 g)
  • light-protected and resealable packaging
  • for baking or as supplement for mueslis
4,81 of 5 stars
from 259 ratings
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7,90 €*
46253
500 g
15,80 € / 1 kg
*incl. 7 % tax plus shipping

Our hazelnut flour is made from organically grown hazelnuts which are gently de-oiled and finely ground. It still contains around 17 g hazelnut oil per 100 g, as well as vegetable protein and fibre. Ideal for all baking recipes with hazelnuts or muesli. Vegan, lactose-free and gluten-free.

Precious flour from nuts

Nut flours are by-products in the production process of cold-pressed vegetable oils. At Ölmühle Solling, we produce nut flours from organic raw materials like walnuts, coconuts, hazelnuts and almonds. The de-oiled presscake still contains 10-12 % oil. Finely ground, it serves as an aromatic, nutty baking ingredient for gluten-free pastries.

Combined with other gluten-free flours from corn, sorghum, buckwheat, millet, rice, amaranth, quinoa etc. nut flours can create new flavours and offer endless baking possibilities. Furthermore, nut flours are an healthy alternative with their high content of valuable protein and even more fibre than whole grain flour. A precious ingredient for ring cakes, gingerbread, German Hutzelbrot, or muesli and yogurt. We recommend to substitute 10-20 % of the given flour in your recipe with nut flour. Nut flour should be stored well sealed and in a cool place.

Usage

Hazelnut flour is gluten-free and suitable for fine pastries, as supplement for muesli and desserts as well as for refining sauces and ice cream.

Recipe

Hazelnut mustard crust

Hazelnut mustard crust

Hazelnut mustard crust is ideal to take meat, fish or vegetables dishes to another level. Mustard spice oil creates an extraordinary oriental taste. zum Rezept

Ratings

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from Anna Don at 17.05.2021
Ich esse es täglich. Da es nicht so fein wie Mandelmehl ist, empfehle ich es im Smoothie nur mit Quellzeit oder eher im Müsli oder im Kuchen. Heute habe ich es in eine Rotkohlmasse gemacht, als Mehlersatz. Rotkohlpizza (Rezept von Anne Fleck & Co.) mit Ei, Olivenöl, italienische Gewürze mit Zwiebeln und Mozarella überbacken... mehr >>
mit Rucola serviert. Echt lecker.
from Catherine Blanchard at 04.06.2022
Produkt ist einwandfrei und lecker. Verpackung ist gut. Ich gebe einen Stern Abzug, weil es sich um eine nicht-EU Landwirtschaft handelt, mit allen Unsicherheiten, die dies selbst in der Bio-Branche mit sich bringt.
from Lothar Ahrens at 08.12.2020
Kann sehr gut als Teilaustausch für Weizenmehl verwendet werden. Man muß auf das Mengenverhältnis achten. Bringt auch einen leckeren Geschmack in den Teig.
from Anne-Margarete Hofmann at 21.05.2023
Damit werde ich den vorgeschlagenen Haselnusskuchen backen.
from Cilly Osterlehner at 21.06.2022
Mische es mit normalem Mehl beim Kuchen backen.
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Specification and ingredients

Hazelnut flour

Average energy and nutrient content for 100 g

Energy
1700 kJ / 407 kcal
Fat
17 g
    saturates
1,4 g
    monounsaturates
14,1 g
    polyunsaturates
1,5 g
Carbohydrate
24,5 g
    of which Sugars
8,5 g
Roughage
22,7 g
Protein
27,8 g
Salt
0,009 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Hazelnut flour, certified organic. May contain traces of the following nuts or oilseeds: almonds, hazelnuts, walnuts, coconuts, linseed, sesame, hemp, pumpkin seeds.

Durability

6 - 9 months

Lagerung

Store in a cool and dark place.

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