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Hazelnut flour

partly de-oiled

Hazelnut flour
EU Bio
DE-ÖKO-039
EU agriculture
  • freshly milled from aromatic organic hazelnuts
  • contains about 17 g hazelnut oil per 100 g
  • valuable source of protein and fibre (23 g per 100 g)
  • light-protected and resealable packaging
  • for baking or as supplement for mueslis
4,81 of 5 stars
from 197 ratings
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6,50 €
incl. 7 % tax plus shipping
46253
500 g
13,00 € / 1 kg
+

Our hazelnut flour is made from organically grown hazelnuts which are gently de-oiled and finely ground. It still contains around 17 g hazelnut oil per 100 g, as well as vegetable protein and fibre. Ideal for all baking recipes with hazelnuts or muesli. Vegan, lactose-free and gluten-free.

Precious flour from nuts

Nut flours are by-products in the production process of cold-pressed vegetable oils. At Ölmühle Solling, we produce nut flours from organic raw materials like walnuts, coconuts, hazelnuts and almonds. The de-oiled presscake still contains 10-12 % oil. Finely ground, it serves as an aromatic, nutty baking ingredient for gluten-free pastries.

Combined with other gluten-free flours from corn, sorghum, buckwheat, millet, rice, amaranth, quinoa etc. nut flours can create new flavours and offer endless baking possibilities. Furthermore, nut flours are an healthy alternative with their high content of valuable protein and even more fibre than whole grain flour. A precious ingredient for ring cakes, gingerbread, German Hutzelbrot, or muesli and yogurt. We recommend to substitute 10-20 % of the given flour in your recipe with nut flour. Nut flour should be stored well sealed and in a cool place.

Usage

Hazelnut flour is gluten-free and suitable for fine pastries, as supplement for muesli and desserts as well as for refining sauces and ice cream.

Recipe

Hazelnut mustard crust

Hazelnut mustard crust

Hazelnut mustard crust is ideal to take meat, fish or vegetables dishes to another level. Mustard flour creates an extraordinary oriental taste. zum Rezept

Ratings

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from Lothar Ahrens at 08.12.2020
Kann sehr gut als Teilaustausch für Weizenmehl verwendet werden. Man muß auf das Mengenverhältnis achten. Bringt auch einen leckeren Geschmack in den Teig.
from Jacqueline Wenzel at 23.09.2019
Panieren hat nicht ganz so geklappt,versuche es jetzt im Kuchen,werde es aber noch etwas feiner mahlen.
from Ingmar Baus at 02.01.2020
Sehr lecker und gut zu verarbeiten
from Stephanie Knobloch at 19.01.2020
Noch wenig Erfahrung zur Nutzung.
from Marvin Shepherd at 30.04.2015
Haselnussmehl habe ich vorher noch nie probiert und war dann sehr positiv überrascht über den fein nussigen Geschmack. Das Mehl ist etwas klumpig, lässt sich aber trotzdem recht gut verarbeiten. Als Alternative zu Kokos- oder Mandelmehl auf jeden Fall zu empfehlen.
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Specification and ingredients

Hazelnut flour

Average energy and nutrient content for 100 g

Energy
1700 kJ / 407 kcal
Fat
17 g
    saturates
1,4 g
    monounsaturates
14,1 g
    polyunsaturates
1,5 g
Carbohydrate
24,5 g
    of which Sugars
8,5 g
Roughage
22,7 g
Protein
27,8 g
Salt
0,009 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Hazelnut flour, certified organic. May contain traces of the following nuts or oilseeds: almonds, hazelnuts, walnuts, coconuts, linseed, sesame, hemp, pumpkin seeds.

Storage advice

Keep well closed, cool and dark.

Durability

6 - 9 months

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