Wheat germ oil

The tiny germ of wheat kernels is gently cold-pressed for our valuable wheat germ oil. It is rich in polyunsaturated omega-6 fatty acids and antioxidant vitamin E (192 mg per 100 ml). The latter helps to protect the cells from oxidative stress.

The positive effect sets in at a daily intake of 12 mg vitamin E. This corresponds to 6.5 g wheat germ oil (2 teaspoons at 3 g). The recommended daily dosage should not be exceeded.

The grain-like taste of wheat germ oil goes well with warm vegetable, rice, noodle or potato dishes. We also recommend it for salads, dietary food or whole food. If stored tightly closed, in a cool, dark place, the fresh virgin oil is durable for 6 to 9 months. A diverse and balanced diet are a prerequisite for good health.

Wheat germ oil - a classic health food

Wheat is one of the oldest grains and has been used by humans in various ways for thousands of years. Nowadays, there are numerous different breeds of the grain and it is the most important staple food in the world. At Ölmühle Solling, wheat germ oil is appreciated for its valuable ingredients. The golden yellow oil is cold-pressed from tiny germ of wheat kernels and ultrafiltered to preserve the valuable ingredients.

Wheat germ oil for skin and hair care

Wheat germ oil is also popular for skin and hair care. You can apply the oil directly to the skin as rich care or add it to your regular face or body cream. Wheat germ oil can also be used as moisturising hair mask: Simply apply 1 to 2 teaspoons of the oil to towel-dry hair and let it soak for a few hours or overnight. Rinse with a mild shampoo.

Wheat germ oil is a tasty and healthy ingredient for vegetable, rice, noodle or potato dishes as well as for salads. Also popular in skin care or as massage oil for pregnant women.