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BIO Mediterranean spice oil

Mediterranean spice oil
Naturland Zertfiziert EU Bio
DE-ÖKO-039
EU- / non EU agriculture
  • with cold-pressed organic canola oil fresh from the mill
  • refined with Mediterranean herbs like oregano and thyme
  • high content of monounsaturated fatty acids
  • for seasoning, steaming, marinating and dressings
4,86 of 5 stars
from 1305 ratings
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Mediterranean spice oil 100 ml
100 ml 5,50 €
Mediterranean spice oil 250 ml
250 ml 9,90 €
5,50 €*
19311
100 ml
55,00 € / 1 l
*incl. 7 % tax plus shipping
9,90 €*
19321
250 ml
39,60 € / 1 l
*incl. 7 % tax plus shipping

Our Mediterranean spice oil consists of a spice blend of paprika, oregano, pepper, basil, coriander, rosemary, thyme, onions and marjoram in cold-pressed canola oil.

It is one of our most popular spice oils for a reason: It can be used for all Mediterranean dishes like pizza, paella, meat, fish or soups and creates the authentic flavour of Mediterranean herbs in an instant.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our Mediterranean spice oil.

Usage

For seasoning, steaming, marinating and dressings. Ideal for pizza, pasta, as a starter with bread, for cold and warm vegetable, meat and fish dishes. Adds a delightful Mediterranean flavour to delicious starters, savoury main courses, fresh salads, dips and even soups and sauces.

Recipe

Mediterranean salad

Mediterranean salad

Recipe for Mediterranean salad. For the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad. zum Rezept
Zucchini rolls

Zucchini rolls

Recipe for zucchini rolls with dried tomatoes, feta cheese and spice oil marinade. Garnished with fresh basil. zum Rezept
Grilled steak

Grilled steak

Grilled roastbeef combined with pan roasted vegetables and Herbes de Provence spice oil. Ideal with baked foil potatoes or baguette with herb dip. zum Rezept

weitere Rezepte

Ratings

display all reviews
from Heide Sadat-Khonsari at 31.12.2023
Das Öl ist mir zu aufdringlich im Geschmack.
from Kerstin Jeske at 05.05.2018
Schmeckt vor allem nach Rosmarin und insgesamt etwas zu wenig intensiv. Das "Würzige Salatöl" finde ich besser / geschmacksintensiver.
from Susanne Schaum at 30.09.2019
ist mir nicht aromatisch genug - perfekt, wenn es dezent sein soll
from Ingrid Meisinger at 21.05.2019
Hab ich eigentlich mehr erwartet. Find ich nicht sehr würzig
from Barbara Pfau at 10.07.2019
Schmeckt mir nicht.
display all reviews

Specification and ingredients

Mediterranean spice oil

Average energy and nutrient content for 100 g

Energy
3700 kJ / 900 kcal
Fat
100 g
    saturates
7,5 g
    monounsaturates
65,1 g
    polyunsaturates
27,4 g
Carbohydrate
0 g
    of which Sugars
0 g
Roughage
0 g
Protein
0 g
Salt
0 g


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Rapeseed oil*, pepper*, oregano*, pepper*, basil*, coriander*, rosemary*, thyme*, onions*, marjoram*

*certified organic

Durability

9 - 12 months

Lagerung

Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g
Fettsäurendiagramm

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