ORGANIC Mediterranean Seasoning Oil

Our Mediterranean Seasoning Oil is a blend of herbs including paprika, oregano, pepper, basil, coriander, rosemary, thyme, onion and marjoram in cold-pressed organic rapeseed oil.

It is no coincidence that Mediterranean Seasoning Oil is one of our most popular seasoning oils: used to enhance Mediterranean dishes such as pizza and paella, meat, fish and soups, it instantly gives them an authentic and typical taste of Mediterranean herbs.

Made with precious organic rapeseed oil

Anyone who has cycled through the Weserbergland hills at the end of April or beginning of May will have noticed the many yellow fields when the rapeseed is in bloom. But rapeseed is not just rapeseed: for our fine, cold-pressed cooking oil, we use organically grown rapeseed, which is fortunately grown by a number of organic farmers in our region. Depending on harvesting conditions, we also buy some of our rapeseed from organic farmers in Latvia. This means we can be sure that our rapeseed has not been artificially fertilised with manure, sewage sludge or artificial fertiliser, treated with herbicides or pesticides, or genetically modified.

That is why, year after year, we sign fixed contracts with certified organic farmers and are happy to pay fair prices - so that we can continue to produce cold-pressed, virgin organic rapeseed oil for you in our oil mill. As the 'olive oil of the north', our organic rapeseed oil even surpasses the 'olive oil of the south' in terms of its polyunsaturated fatty acid content. We use it as the base for our popular Mediterranean Seasoning Oil.

For seasoning, steaming, marinating and dressing. Ideal with pizza, pasta, as a starter with baguette and with cold and hot vegetable, meat and fish dishes. Appetising starters, hearty menus, fresh salads, dips and even soups and sauces are quick and easy to prepare with our seasoning oil.