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BIO Mediterranean spice oil

Mediterranean spice oil
Naturland Zertfiziert EU Bio
EU- / non EU agriculture
  • with cold-pressed organic canola oil fresh from the mill
  • refined with Mediterranean herbs like oregano and thyme
  • high content of monounsaturated fatty acids
  • for seasoning, steaming, marinating and dressings
4,86 of 5 stars
from 1305 ratings
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Mediterranean spice oil 100 ml
100 ml 5,50 €
Mediterranean spice oil 250 ml
250 ml 9,90 €
5,50 €*
100 ml
55,00 € / 1 l
*incl. 7 % tax plus shipping
9,90 €*
250 ml
39,60 € / 1 l
*incl. 7 % tax plus shipping

Our Mediterranean spice oil consists of a spice blend of paprika, oregano, pepper, basil, coriander, rosemary, thyme, onions and marjoram in cold-pressed canola oil.

It is one of our most popular spice oils for a reason: It can be used for all Mediterranean dishes like pizza, paella, meat, fish or soups and creates the authentic flavour of Mediterranean herbs in an instant.

With valuable canola oil from Germany

If you have visited the German countryside from end of April to May before, you probably have noticed the beautiful yellow canola fields. Not just any canola: For our fine cold-pressed edible oil, we only use organically grown canola seed. That way, we can make sure that it is free from manure, sewage sludge, artificial fertilisers, herbicides and pesticides as well as genetic engineering.

Therefore, we focus on annual contracts with certified organic farms in Germany and fair prices for the farmers - to ensure the high quality of our canola oil in the long term. Our culinary treasure, also known as "olive oil from the North", even exceeds olive oil in its content of polyunsaturated fatty acids. All in all, it is the perfect basis for our Mediterranean spice oil.


For seasoning, steaming, marinating and dressings. Ideal for pizza, pasta, as a starter with bread, for cold and warm vegetable, meat and fish dishes. Adds a delightful Mediterranean flavour to delicious starters, savoury main courses, fresh salads, dips and even soups and sauces.


Mediterranean salad

Mediterranean salad

Recipe for Mediterranean salad. For the dressing, mix tomato vinegar, Mediterranean spice oil, olive oil, cane sugar, salt and pepper and pour over the salad. zum Rezept
Zucchini rolls

Zucchini rolls

Recipe for zucchini rolls with dried tomatoes, feta cheese and spice oil marinade. Garnished with fresh basil. zum Rezept
Grilled steak

Grilled steak

Grilled roastbeef combined with pan roasted vegetables and Herbes de Provence spice oil. Ideal with baked foil potatoes or baguette with herb dip. zum Rezept

weitere Rezepte


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from Sabina Gralka-Brenig at 24.03.2022
Würzöl ist samtig weich auf der Zunge. Aber es schmeckt mir zu intensiv. Für meinen Geschmack sind zu viel Kräuter darin. Ich nehme lieber Öl pur und würze selbständig.
from Heike Lange at 30.10.2022
Das mediterrane Würzöl war persönlich nicht mein Geschmack. Ich nehme lieber Olivenöl und gebe selber Oregano, Basilikum etc. dadurch.
from Bettina Krenzer at 21.03.2022
Das Würzöl hat seinen eigenen Geschmack. Wir würzen unsere Sachen lieber selbst. Daher war es nicht ganz so unser Geschmack.
from Sascha Schäuble at 24.01.2021
Geschmackssache. Schmeckt sehr intensiv und passt nicht zu jeder Speise.
from Esa Böttcher at 19.11.2022
Lecker aber es könnte noch würziger sein für unseren Geschmack.
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Specification and ingredients

Mediterranean spice oil

Average energy and nutrient content for 100 g

3700 kJ / 900 kcal
100 g
7,5 g
65,1 g
27,4 g
0 g
    of which Sugars
0 g
0 g
0 g
0 g

Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.


Rapeseed oil*, pepper*, oregano*, pepper*, basil*, coriander*, rosemary*, thyme*, onions*, marjoram*

*certified organic


9 - 12 months


Store in a cool and dark place.

Fatty acids diagram

saturated fatty acids
7,5 g
monounsaturated fatty acids
65,1 g
diunsaturated fatty acids (Omega-6)
19,7 g
triple unsaturated fatty acids (Omega-3)
7,7 g

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