BIO Walnut oil
Non EU agriculture
- cold-pressed from aromatic organic walnuts
- mild and nutty taste
- ideal for salads
- high content of polyunsaturated fatty acids
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Our organic walnut oil is cold-pressed from unroasted walnuts from organic cultivation. The walnut is a member of the Juglandaceae family. Walnut oil is suitable for both cold and warm dishes. However, due to its high content of unsaturated fatty acids, it should not be used for frying. Walnut is perfect for salads, soups and sauces, desserts, pastries, creams and dressings. The mild nutty flavour pairs perfectly with fruity sweet vinegars like our apple quince balsamic vinegar.
Perfect for salads, soups and sauces as well as for desserts, pastries, creams and dressings. Because of the high content of polyunsaturated fatty acids, it should not be used for frying.
Raw food salad with red cabbageRecipe for raw food salad with red cabbage, walnut oil and apple. Refined with agave syrup and walnuts. Ideal as side dish or starter. zum Rezept
Lamb's lettuce with strawberries and walnutsSummer salad with lamb's lettuce, strawberries and walnuts. With a vinaigrette from mill-fresh walnut oil and smooth-sweet Crema del Borgo balsamic vinegar. zum Rezept
Walnut dressingQuick and easy recipe for a classic dressing with walnut oil, walnut pesto, white wine vinegar and coconut flower sugar. Refined with yogurt and mustard. zum Rezept
Specification and ingredients
Average energy and nutrient content for 100 g
Please enjoy our products as part of a diverse and balanced nutrition.
As a product of nature the composition of the oil can vary, the given specifications are therefore average values.