ORGANIC Coconut Oil

Flavoured and odourless coconut oil is sourced from fully ripened organic coconuts from the Philippines. It is gently extracted from the dried pulp (copra) of the coconut and then gently deodorised using steam.

How it differs from virgin coconut oil: processing and taste

In terms of nutritional physiology, mildly steamed coconut oil does not differ significantly from virgin coconut oil. The main difference is in processing, taste and smell. Unlike virgin coconut oil, which has an intense coconut aroma and flavour, deodorised coconut oil is tasteless and odourless.

We deliberately do not use any chemical processes in the deodorisation process. The deodorisation of coconut oil is purely mechanical, using only steam. By gently steaming the coconut oil, the typical flavours and aromas of the coconut are removed. Deodorised coconut oil is therefore particularly suitable for use in dishes where a coconut flavour is not desired and where the high heat resistance of the oil is important.

Coconut fat is heat stable

Both virgin and deodorised coconut oil have similar heat resistance properties as they are mainly composed of saturated fatty acids. Saturated fatty acids are more stable at high temperatures than unsaturated fatty acids. Coconut oil has a high smoke point, which is the point at which the oil begins to smoke and decompose. It is usually between 177°C and 204°C. For this reason, both virgin and deodorised coconut oils are excellent for cooking, frying, baking and grilling. They retain their stability and nutrients relatively well even when heated. However, oils should not be heated above their smoke point as this can lead to the formation of harmful substances.

Tree of Life provides nuts with valuable ingredients

In terms of nutritional composition, both virgin and deodorised coconut oil contain similar amounts of saturated fatty acids, particularly medium-chain triglycerides (MCTs). MCTs are considered to be easily digestible fats that can be quickly converted into energy by the body. Coconuts are a highly nutritious food, containing fibre, vitamins and minerals.  In addition to the nuts, the coconut palm also provides fuel and building material. This is why it is called the tree of life, as it is considered the most important crop in the tropics.

Virgin or deodorised: A personal choice

The choice between virgin and deodorised coconut oil depends on personal preferences and needs. If the taste and smell of coconut oil is important to you, choose a virgin coconut oil. Deodorised coconut oil is an excellent option for those who want the benefits of coconut oil but do not want the taste and smell of coconut.

Solid and liquid: A matter of temperature

At room temperature, coconut oil is usually solid. The melting point is usually between 24°C and 26°C. If the ambient temperature is above this point, coconut oil will start to melt and become liquid. It is often assumed that coconut fat is always solid and coconut oil is always liquid. In fact, coconut oil and coconut fat are not different products. The consistency of coconut oil has no effect on its quality and usability.

Coconut oil production: particularly sustainable

Coconut oil is extracted from ripe coconuts. The outer shell of the coconut is first removed by hand and then the meat is extracted. The flesh is then ground into coconut grist, which is then dried. The dried pulp is called copra. Once the coconut oil has been carefully produced, it is gently steamed to produce deodorised coconut oil.

The production of coconut oil is particularly sustainable as there is no waste and every part of the valuable product is used.

• The press cake is processed into fine organic coconut flour.
• The coconut puree that remains as a sediment in the barrel is bottled and used as a delicious spread.

In addition to deodorised coconut oil, the organic factory also offers two virgin coconut oils: Naturland Fair Organic Coconut Oil, which includes the hulls, and Virgin Organic Coconut Oil, which is produced without the hulls. In addition, the sweet, caramelised Coconut Blossom Sugar is made from the nectar of the coconut flower bud.

Gently steamed coconut oil is ideal for applications where the typical flavour should not be affected, such as savoury dishes, stews and soups, vegetable and fish dishes or desserts. Coconut oil is highly heat resistant. It is ideal for roasting, baking and frying. It is also an excellent ingredient in sauces.