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ORGANIC Coconut oil


Coconut oil
EU Bio
  • gently steamed
  • tasteless and odorless
  • extremely versatile
  • highly heatable
4,94 of 5 stars
from 81 ratings
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Coconut oil 250 ml
250 ml 4,90 €
Coconut oil 500 ml
500 ml 6,90 €
Coconut oil 1 l
1 l 12,90 €
4,90 €*
250 ml
19,60 € / 1 l
*incl. 7 % tax plus shipping
6,90 €*
500 ml
13,80 € / 1 l
*incl. 7 % tax plus shipping
12,90 €*
1 l
12,90 € / 1 l
*incl. 7 % tax plus shipping
The coconut fat from Ölmühle Solling comes from fully ripe coconuts from organic farmers

The deodorized coconut fat from Ölmühle Solling comes from fully ripe coconuts from organic farmers in the Philippines. The coconut fat is obtained from the dried pulp (copra) of the coconut. It is then gently deodorized using steam.

Difference to virgin coconut oil: processing and taste

Nutritionally, deodorized coconut oil does not differ significantly from virgin coconut oil. The main difference is in the processing and taste. Unlike virgin coconut oil, which has an intense coconut scent and flavor, deodorized coconut oil is tasteless and odorless.

In the process of deodorization, we deliberately avoid chemical procedures. The deodorization of the coconut fat is purely mechanical and takes place exclusively with the help of steam. The gentle steaming of the coconut fat removes the typical flavor and odor substances of the coconut. The deodorized coconut fat is therefore particularly suitable for the preparation of dishes that should not be influenced by an intensive coconut note, neither in taste nor in smell.

Coconut fat is heat resistant

Both virgin and deodorized coconut oil have similar heat-resistant properties, as they consist mainly of saturated fatty acids. Saturated fatty acids are more stable at high temperatures compared to unsaturated fatty acids. Coconut oil has a high smoke point, which is the point at which the oil begins to smoke and decompose. It is usually between 177 °C and 204 °C. For this reason, both virgin and deodorized coconut oil are excellent for cooking, frying, baking and grilling. They retain their stability and nutrients relatively well even when heated. In principle, however, oils should not be heated above their smoke point, as this can lead to the formation of harmful substances.

The coconut palm is part of the palm family.

Tree of Life provides nuts with valuable ingredients

In terms of nutritional composition, both virgin and deodorized coconut oil contain similar amounts of saturated fatty acids, particularly medium chain triglycerides (MCTs). MCTs are considered easily digestible fats that can be quickly converted into energy by the body. Coconuts are a very nutritious food, they contain fiber, vitamins and minerals. In addition to the nuts, the coconut palm also provides fuel and building material. Therefore, it is called Tree of Life, because it is considered the most important crop in the tropics.

Virgin or deodorized: A personal choice

The choice between virgin and deodorized coconut oil depends on personal preferences and requirements. If the taste and smell of coconut oil are important to you, choose a virgin coconut oil. Deodorized coconut oil is an optimal option for those who want the benefits of coconut oil but want to avoid the strong coconut taste and smell.

Solid and liquid: A matter of temperature

At room temperature, coconut oil is usually solid. The melting point is usually between 24°C and 26°C. If the ambient temperature is above this point, the coconut oil begins to melt and becomes liquid. There is often an assumption that coconut fat is always solid and coconut oil is always liquid. In principle, coconut fat and coconut oil are not different products. The consistency of coconut fat has no influence on its quality and usability.

Production of coconut fat: Particularly sustainable

Coconut oil is produced from ripe coconuts. The outer shell of the coconut is first removed by hand and then the flesh is extracted. Now the pulp is shredded into coconut flakes, which are then dried. The dried pulp is called copra. After the copra is gently cold pressed, the oil is mildly steamed. The result is a deodorized coconut oil.

The production of coconut fat at Ölmühle Solling is particularly sustainable, as there is no waste and every part of the valuable product is used.

In addition to the deodorized coconut fat, the organic manufactory also offers two virgin coconut oils: the organic coconut oil Naturland Fair, in which the seed skin is also processed, and the virgin organic coconut oil, which is produced without seed skin. In addition, the sweet and caramel coconut blossom sugar is produced from the nectar of the coconut blossom bud.


The gently steamed coconut fat is well suited for applications where the typical inherent taste should not be influenced, such as in savory dishes, stews and soups, vegetable and fish dishes or desserts. Coconut fat is particularly heat-resistant. It is ideal for frying, baking and deep-frying. It is also a fine ingredient in sauces.



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from Hans Grether at 15.08.2023
Das Kokosfett mild gedämpft habe ich zum ersten Mal bestellt. Es schmeckt ganz neutral. Den Kokosgeschmack möchte ich nicht immer haben. Mir scheint, dass das Kokosfett schneller flüssig wird als das mit Kokosgeschmack. So kann ich es zu allem beim Kochen, Braten und Backen verwenden.
from Regina Meyer at 18.11.2023
ich liebe Kokosöl anstatt Butter oder Margarine da ich mich vegetarisch ernähre und das einfach mega gesund ist. Ich mag allerdings nicht den Kokosgeschmack auf Brot und Co... deshalb bin ich glücklich dieses sehr gute Kokosöl gefunden zu haben. ...wird weiterhin gekauft !
from Ralf Wasserfuhr at 14.08.2023
Tolles Produkt! Es ist geschmacksneutral und daher sehr gut zum Braten (da hocherhitzbar) geeignet. Wir verwenden schon länger das Kokosfett von der Ölmühle Solling und der einzige Nachteil bisher war, dass der Kokosgeschmack je nach Gericht etwas stört.
from Cornelia Krebbel at 06.04.2024
Die Brateigenschaften von Kokosfett sind einfach toll. Ein Spritzen über die Panne hinaus, ist bei mir noch nie vorgekommen. Das finde ich einfach grandios und spart Putzarbeiten. Den Geschmack findet meine Familie auch lecker und er ist nicht zu dominant.
from Christine Graf at 14.02.2024
Dieses tolle Kokosfett benutze ich im Winter immer als Handcreme - da bekommt man extrem weiche Haut - seither habe ich keine rauen Hände mehr und der Duft von Kokosnuss ist genial - top Produkt - natürlich auch ideal zum kochen
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