ORGANIC Mediterranean cuisine

This set consists of three of our popular seasoning oils in a 100 ml bottle for Mediterranean cuisine: basil, herbs de Provence and Mediterranean seasoning oil. Like a small herb garden, they enrich Mediterranean dishes with delicately spicy, typical herbal aromas.

Basil seasoning oil

Our basil seasoning oil is an aromatic combination of mill-fresh, cold-pressed rapeseed oil from certified organic cultivation and freshly harvested basil. If fresh basil is not in stock, our basil seasoning oil is the perfect alternative for refining pasta and pizza - and of course for the classic tomato and mozzarella salad.

Herbs de Provence seasoning oil

The Herbs of Provence seasoning oil is a freshly harvested blend of fresh herbs such as thyme, tarragon, parsley and marjoram combined with our cold-pressed organic rapeseed oil. The herb blend brings the full-bodied taste of the cuisine of the South of France into the home kitchen.

Mediterranean seasoning oil

Our Mediterranean seasoning oil consists of a blend of herbs with paprika, oregano, pepper, basil, coriander, rosemary, thyme, onions and marjoram in cold-pressed organic rapeseed oil. It is not without reason that Mediterranean seasoning oil is one of our most popular seasoning oils: it is used to refine Mediterranean dishes such as pizza and paella, meat, fish and soups and immediately gives them an authentic and typical taste of Mediterranean herbs.

Information on the nutritional values of the oils contained in the set can be found on the page of the respective product: Basil Seasoning Oil, Herbs de Provence Seasoning Oil and Mediterranean Seasoning Oil.