ORGANIC Truffle Olive Flavoured Oil

This truffle oil is a balanced blend of organic extra virgin olive oil from Italy and the unmistakable organic flavour of white truffles. The rare white truffles of the "tuber magnatum pico" variety from the Calabria region are a true delicatessen speciality for gourmets and connoisseurs. This type of truffle is very aromatic and is often used to flavour olive oil.

Organic olive oil also comes from this region of Calabria. Sun-ripened organic olives are centrifuged in the traditional way to create the base for our truffle oil. The high quality olive oil has a fruity taste. It is rich in monounsaturated fats.

In our olive oil range you will also find

• our classic virgin Italian olive oil
• Valderrama olive oil from Spain
• our Canaan Rumi Tree olive oil from Palestine
• Koroneiki olive oil from Greece
• Mediterraneo olive oil from Italy
• our Principe di Gerace extra virgin olive oil from Calabria
• Italian olive oil with bergamot

Truffle oil harmonizes particularly well with warm pasta.

Our olive oil based truffle oil is very versatile. It is suitable for Mediterranean (especially Italian) dishes. Drizzled over white bread, it makes a delicious starter. It also goes well with salads, pasta, sauces, carpaccio, risotto, meat and fish dishes.

Mushroom salads and creamy soups can be enhanced with a truffle oil based on olive oil. Our insider tip: try a few drops of truffle oil over mashed celeriac and potatoes. Truffle oil is also great with scrambled or hard-boiled eggs.

Our truffle oil is particularly good with warm dishes, where it can develop its full flavour, for example with warm pasta or freshly prepared risotto. However, it should not be used for frying, as the fine truffle aromas can be lost if the heat is too high. In general, olive oil is suitable for frying, but should not be exposed to temperatures above 160 degrees. Read more about frying with olive oil here.

Truffle oil refines fine pasta dishes and risottos. It goes well with meat and fish dishes, soups and salads with mushrooms and is also ideal as an aperitif with bread.