ORGANIC Garlic Seasoning Oil

Garlic Flavoured Oil is a blend of extra virgin olive oil and freshly harvested garlic. The high quality olive oil has a full flavour and is rich in monounsaturated fatty acids. Combined with spicy garlic, it adds a special flavour to both hot and cold dishes.

Seasoning oil brings the full flavour of garlic to the kitchen - without the need to peel and chop the bulb. Red and white garlic are the basis for the fresh flavour of this oil. It should not be heated too much, otherwise the fine aromas may be lost.

Delicious garlic flavour for hot and cold dishes

Garlic is a bulbous plant that botanically belongs to a subgenus of the allium family. There are about 300 different varieties worldwide. Garlic (Allium sativum) is at home in almost every kitchen and has a typical, slightly pungent yet spicy flavour and intense aroma.

Basis for the seasoning oil: organic olive oil from Italy

Sun-ripened organic olives are centrifuged in the traditional way to create the base for our Garlic Flavoured Olive Oil. The high-quality olive oil from Italy has a fruity taste and is rich in monounsaturated fatty acids. The infused oil is an oil extract. The ingredients from the fresh garlic are extracted by soaking in the Italian olive oil, resulting in the full-bodied flavour of our Garlic Spice Oil.

Not all olive oils are created equal

In addition to the organic origin of the raw material and careful processing, a good olive oil is above all a matter of personal taste. Fruity, full-bodied, grassy, tangy or slightly bitter - the taste of olive oil can vary depending on its origin, the ripeness of the olives, the weather conditions or the variety of the popular stone fruit.

Our olive oil range also includes

• our Olive Lemon Flavoured Olive Oil
• our Onion Flavoured Olive Oil
• our Truffle Flavoured Olive Oil
• our Classic Italian Extra Virgin Olive Oil
• the Valderrama Olive Oil from Spain
• our Canaan Rumi Tree Olive Oil from Palestine
• Koroneiki Olive Oil from Greece
• the Mediterraneo Olive Oil from Italy
• our Principe di Gerace Extra Virgin Olive Oil from Calabria
• an Italian Extra Virgin Olive Oil with Bergamot

The Garlic Olive Seasoning Oil adds an aromatic garlic flavour to hot and cold dishes. It is ideal with pasta, pizza and vegetable dishes. It is also delicious on its own with bread.

Our tip for a quick pasta dish: cook the pasta al dente, add a few drops of Garlic Olive Seasoning Oil and enjoy the flavour.