Favorites

Cart
Your cart contains the following items:
Total 0,00 € Display Cart Checkout

Coconut flour

partly de-oiled

Coconut flour
EU Bio
DE-ÖKO-039
Non EU agriculture
  • gently milled from partly de-oiled coconut flesh
  • contains about 18 g coconut oil per 100 g
  • valuable source of protein and fibre
  • in light-protecting and resealable packaging
  • for baking and muesli
4,88 of 5 stars
from 950 ratings
add to my favorites
4,95 €
incl. 7 % tax plus shipping
48253
500 g
9,90 € / 1 kg
+

For the production of coconut flour, fresh coconut flesh from ripe coconuts is gently dried, de-oiled through mechanical pressing and finely ground. The pressing reduces the content of coconut oil to around 18 g per 100 g. Coconut flour contains 21 g carbohydrates and 17 g protein per 100 g. Furthermore, it is especially rich in fibre (35 g per 100 g). This leads to its good water absorption and swelling capacities: Coconut flour can bind up to 60 % water.

The flour is ideal for baking cakes and pastries. You can replace 20-25 % of grain flour in any recipe with coconut flour. Thanks to its smooth sweet taste, the amount of sugar or other sweeteners can also be slightly reduced. Moreover, coconut flour is a natural source of potassium. The content of potassium (around 1750 mg per 100 g) is seven times higher than the natrium content. Overall, minerals make up 5 % of the flour.

What you need to know when purchasing coconut flour

Edible, tasty coconut flesh has a white colour. Therefore, you can also expect that the colour of a gently produced coconut flour is white and not beige or even yellow. The colour of the flour tells a lot about the way it was produced. Only if the temperatures in the cold pressing of coconut oil remain below 60 °C, you can be sure that the coconut flour was not overheated or even burned. The result of mechanical pressing is a naturally white coconut oil because melanoidins, brownish compounds of proteins and carbohydrates, begin to form at a temperature above 60 °C. These melanoidins also evolve when baking or toasting bread. While the crunchy brown crust is tasty, it indicates a high temperature during the preparation. The same applies for the production of coconut flour. Thus, the white colour of coconut flour is the result of a gentle production process in which the valuable ingredients are preserved as far as possible.

Ratings

display all reviews
from Kerstin Horstmann at 20.01.2018
Nehme es nicht zum Backen, sondern um Süßspeisen oder z.B. selbstgemachten Joghurt etwas anzudicken. Das Kokosmehl bleibt zwar ein wenig krümelig, aber geschmacklich finde ich es sehr angenehm. Die leichte, aber nicht aufdringliche Kokosnote passt zu vielem.
from Lisa Kratzer at 16.12.2017
kenne keine anderen Kokosmehle. Finde es aber sehr gut. Einziger Minuspunkt ist, dass das aufgedruckte Haltbarkeitsdatum sich auf dem Falz befindet, den man beim Öffnen abschneidet.
from Inga Svilaite at 05.04.2018
Ich habe nicht wo viel Erfahrung mit dem Kokosnussmehl. Aber erhitzt zusammen mit Kokosnussmilch hat es mir nicht so gut geschmeckt. Sonst Qualitaet ist super.
from Lars Schimmel at 28.09.2017
Das Kokos Mehl nehme ich zum Backen und ins Müsli, es schmeckt gut. Es ist empfehlenswert.
from Magdalene Lebherz at 25.03.2019
Was hat Ihnen gefallen? Würden Sie diesen Artikel weiterempfehlen?
display all reviews

Specification and ingredients

Coconut flour

Average energy and nutrient content for 100 g

Energy
1597 kJ / 392 kcal
Fat
18,6 g
    saturates
17,1 g
    monounsaturates
1,4 g
    polyunsaturates
0,2 g
Carbohydrate
20,5 g
    of which Sugars
18,5 g
Roughage
34,7 g
Protein
16,6 g
Salt
0,1 g

Kalium
1750 mg (87,5% NRV)


Please enjoy our products as part of a diverse and balanced nutrition.

As a product of nature the composition of the oil can vary, the given specifications are therefore average values.

Ingredients

Coconut flour, certified organic. May contain traces of almonds, hazelnuts, walnuts or sesame.

Storage advice

Keep well closed, cool and dark.

Durability

6 - 9 months

Buy similar Products

Wir nutzen Cookies, um Ihnen eine bestmögliche Funktionalität bieten zu können. Mehr Infos Ok, verstanden